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Conservation and Conversations — “The Rise: Black Cooks and the Soul of American Food” by Marcus Samuelsson

A virtual event. Cost: $10 per device.

Join the conversation! Connect with ecology and wildlife conservation to critically explore a variety of environmental and conservation issues. Join us in exploring the global African Food Diaspora and sustainable farming in the United States as we read “The Rise: Black Cooks and the Soul of American Food” by Marcus Samuelsson. Book Club participants can read every page or just watch or listen to some of our other media suggestions to join us for a thoughtful discussion.

Conservation and Conversations: Primates and Tool Use

FREE TO REGISTER! Connect with the Zoo  as we critically explore a variety of environmental and conservation issues. Participants will receive a discussion guide (including book, film, and podcast recommendations!) and access to a 60-minute live virtual discussion with Zoo educators.